ISO 9001 certified factory producing frozen food packaging since 2014. Vacuum bags, resealable freezer bags & roll film — custom printed and freezer-safe to -40°C.
From vacuum bags for meat to roll film for automation — every bag is freezer-safe and puncture-resistant.
FDA-grade LDPE and PA zipper bags for frozen dumplings and ice cream. Multi-use press-to-close seal, freezer-safe to -40°C.
High-barrier PA/PE 7-layer vacuum bags for frozen meat and seafood. Puncture resistant, boilable and freezer safe.
Printed roll film for FFS machines packing frozen dumplings and meatballs. Custom widths for high-speed automation.
Stays flexible and intact through freezing, storage and transit
PA laminate resists punctures from sharp frozen edges
Blocks moisture and oxygen to prevent freezer burn
FDA 21 CFR and EU 10/2011 compliant for direct food contact
Yes. Our frozen food packaging uses LDPE and PA-based materials rated freezer-safe to -40°C, so bags stay flexible and intact through freezing, storage and transit.
Yes. We produce high-barrier PA/PE 7-layer coextruded vacuum bags for frozen meat, seafood and cheese. They are puncture resistant, boilable and freezer safe.
LDPE for economy, or a PE+PA laminate for puncture resistance with sharp frozen edges. Both are available as pre-made bags or printed roll film for FFS machines.
MOQ is 5,000 pieces for simpler printed bags and 10,000 pieces for multi-layer vacuum bags due to coextrusion minimums. Plain stock bags are available from 1,000 pieces.
Tell us your frozen product and requirements — we'll recommend the optimal material and provide a quote within 24 hours.
